Ham and Spinach Quiche

Ham and Spinach Quiche

1 Pie crust -homemade or store-bought

1 Cup chopped ham 

1 Cup chopped onion 

1 pkg frozen chopped spinach (8-10oz)

5 Large eggs

1 Cup milk

1 Cup shredded cheese

Place pie crust in pie pan. Bake in preheated 425 deg oven for 5 min., remove from oven. Set aside.

Place spinach in microwave on high for 6 min., remove and drain. Place ham and onion in pie crust.

Mix together eggs, milk and cheese. Add spinach and pour into pie crust onto of ham and onion. Bake for 15 min at 425 deg. Then bake at 300 deg for 30 min. You may have to cover with foil to reduce browning on the top. Let stand for 10 before cutting into wedges. 

I usually double the recipe and make 2. Great for lunch the next day and you can always freeze and reheat at a later date.

This is absolutely delish!! The hubby and kids all love it!